Summertime Whitsundays Sail Adventure
Next available travel dates – 2,16,18 December, 2023
Sale price $415.00pp on share cabin single beds
- call now (07) 4948 1934
- mobile: 0413 450 509
- email: email@example.com
- book with the locals for the local discounted price
2 days / 1 night – Whitsunday Sailing Tour
From $429.00 pp
Children 12+yrs welcome
Depart: Airlie Beach
Monday / Thursday / Saturday: 8.30am
Hill Inlet lookout
Sailing and snorkelling
Old world charm timber ketch with modern comforts
Ultimate sailing with 17 guests / 2 crew
Air conditioned cabins – share and private cabins
Fresh water hot tub/spa
Delicious meals from the renowned menu
Sailing and snorkelling the beautiful Whitsundays in classic timber ketch handcrafted in 1945. Combined with the modern conveniences of a fully air-conditioned sailing boat, there is a DVD/PC system and on board fresh water hot tub/spa, the crew will make the experience above and below the water unforgettable. Meals from our renowned menu, the spacious decks and the on board hot tub will make relaxing easy.
Menu as a guide only
Morning Tea – Tea & Coffee with freshly baked biscuits
Lunch -An assortment of freshly baked rolls, meats, salads, fruits & condiments for you to make your own creation.
Afternoon Tea – Tea & coffee served with coconut lamingtons, an Aussie favourite.
Sunset Snacks – A selection of oven baked snacks & dipping sauces.
Dinner – Tender chicken thigh fillets, marinated in succulent honey mustard and mixed herbs. Served with a Greek salad of fresh cherry tomatoes, feta cheese, olives and Spanish onion. Green beans with a tomato, onion, garlic and mushroom pasta bake. Warm crisp garlic bread.
Dessert – Chocolate Bavarian cake.
Breakfast – A fresh tropical fruit salad served with yoghurt. Warm raisin toast, white & whole meal bread. Served with a wide variety of condiments, cereals & milk. Tea, coffee & juice.
Morning Tea – Tea & coffee served with an assortment of biscuits.
Lunch – Thick soft foccacia bread topped with grilled chicken, tabouli, sundried tomatoes, avocado, onion & cheese lightly baked. Served with a fresh caeser salad and a creamy tuna & asparagus pasta salad also with a fresh seasonal fruit platter.
Let us know in advance if you have dietary requirements and we will be able to cater for your specific needs.
Menu is subject to change due to product availability.
All meals (with prior notice we can cater for any special dietary requirements)
What to Bring
A soft bag – no zips as your carry on bag
Casual clothing (shorts/t-shirts/long sleeve shirt),
Light jacket for inclement weather/winter months
Your favourite music